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| Randolph 4-H'ers come in 2nd in nation in poultry judging Participants evaluated 15 classes of poultry and poultry products consisting of ready-to-cook carcasses, interior, exterior and broken-out eggs, as well ...
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| Good Communication Key to Protecting Poultry Parts During FSIS Inspection "But this is the standard that the agency put down — ready-to-cook," he added. "Your process has to show that you're ready to cook your NPIS bird." ...
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