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Grilling tips for a safe and healthy Fourth of July Before you're ready to cook, make sure your meat stays cool in the fridge. If you plan to cook your meat longer than three days after your purchase, ...
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| Hints From Heloise: He's off the market! Cover with plastic wrap and refrigerate for 24 to 48 hours. When ready to cook, pour off the vinegar before placing the meat in a heavy pot. This recipe ...
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